Mastri Acetai

The industrial acidification processes of the last few decades have devalued the vinegar product, considerably lowering its price to the detriment of the quality and personality that a wine vinegar can have. Today, in fact, mainly deteriorated or  worse still wines are destined for acetification or distillation. We produce quality vinegars using quality raw materials, enhanced by respect for peasant tradition and by the safety guaranteed by the use of modern processing techniques, offering them on the market at competitive prices.